{"id":249,"date":"2020-11-08T11:12:43","date_gmt":"2020-11-08T11:12:43","guid":{"rendered":"http:\/\/www.galiciatips.com\/en\/?page_id=249"},"modified":"2023-07-24T19:54:18","modified_gmt":"2023-07-24T19:54:18","slug":"caldo-galego-healthy-winter-soup-with-vegetables","status":"publish","type":"page","link":"https:\/\/www.galiciatips.com\/en\/about-galicia\/typical-galician-food-drinks\/caldo-galego-healthy-winter-soup-with-vegetables\/","title":{"rendered":"Caldo Galego – healthy winter soup with vegetables"},"content":{"rendered":"\n

Caldo galego<\/em> is not just one of Galicia’s most typical dishes, it’s a typical dish of whole Spain. You’ll find it in all lists with typical Spanish dishes. <\/p>\n\n\n\n

Caldo galego<\/em> is a healthy, tasty and well filled soup. Mostly eaten in colder periods. The caldo is a completed dish, including vegetables, potatoes, beans and meat. It’s a traditional dish that you won’t encounter in most restaurants. It’s mostly eaten at home by the Galicians. And it’s easy for you to make at home as well!<\/p>\n\n\n\n

In Galicia the caldo galego<\/em> is simply called ‘caldo’. Caldo<\/em> is the Spanish and Galician word for what we call a broth. As mentioned the dish is traditional. It’s already mentioned in cookbooks from the end of the 19th century. Although in those versions often without meat, what wasn’t eaten daily in that period.
As with many traditional dishes the preparation varies in every household. The preparation can vary as what you have in house or your kitchen garden. The vast ingredients are potatoes, beans and cabbage. <\/p>\n\n\n

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Caldo galego accompanied with bread<\/figcaption><\/figure>\n<\/div>\n\n\n

Despite being potatoes one of the main ingredients, the Galician eat the caldo<\/em> with bread. Nice to dip it in the soup. Almost all dishes in Galicia are eaten accompanied with bread. <\/p>\n\n\n\n

Recipe Caldo Galego<\/h2>\n\n\n\n

It’s not hard to make a caldo galego<\/em>. You decide how much work to put into it. I will share with you an easy recipe. Based on 4 persons. Cooking time including preparation about 40 minutes. <\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n